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	<title>Mint Tea &#38; Tagine &#187; sweets</title>
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	<description>Our life in Morocco, the food we eat and the places we travel to....</description>
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		<title>Fig, Lemon and Rosemary Biscotti&#8230;&#8230;</title>
		<link>http://mintteaandtagine.com/2009/05/fig-lemon-and-rosemary-biscotti/</link>
		<comments>http://mintteaandtagine.com/2009/05/fig-lemon-and-rosemary-biscotti/#comments</comments>
		<pubDate>Wed, 27 May 2009 14:31:03 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
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		<description><![CDATA[Our house is a crazy mess at the moment. We are furiously packing, and as those of you with kids will know that the prospect of packing for three of them to go on holiday is quite challenging!! Especially when you have a soon to be 4 year old ripping all the packed items out [...]]]></description>
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		<title>Rose Water Meringues&#8230;..</title>
		<link>http://mintteaandtagine.com/2009/02/rose-water-meringues/</link>
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		<pubDate>Mon, 16 Feb 2009 16:11:30 +0000</pubDate>
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		<description><![CDATA[     In most the markets in Morocco you will find a vendor selling dried rose buds and gorgeous rose water. It is used in everything from deserts and pastries to cooling eye patches&#8230; It is a wonderful delicate flavouring and adds such a unique taste to everything. I saw these in Julie Le Clerc&#8217;s [...]]]></description>
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