There is no Moroccan city, town or village which does not have a souk or at least in the smaller villages a weekly market where people can do their shopping for food supplies. On our recent trip to Meknes we visited the covered food hall which is by far one of the nicest I have […]
Tag Archive 'red peppers'
Happy New Year everyone!! May it be a wonderful year for all of you and your families! Well back to school, back to life and back to normality for us here in Morocco. It was a very short break for us but we did manage to do a day trip or two and a quick […]
This is one of those quick and easy dishes, perfect for the middle of the week when the time just seems to be rushing by. You can use any vegetables you have that are suitable for a stir fry! You can also subsitute the pork for chicken or beef. 500g cubed pork, marinated in soya […]
We took advantage of the absolute glorious weather we are having at the moment to enjoy a wonderful barbeque with friends yesterday! A perfect opportunity to use the last of the butternuts we got in Ceuta! I saw a recipe for fried pumpkin, potatoes and peppers a few weeks back and thought it would convert […]
Wow, not sure what happened to this week but suddenly Friday is looming and all I seemed to have done is sit in Rabat traffic for the last 4 days! I also can quite simply not believe it is already October! Hopefully next week will be more productive! This is a quick and easy starter […]
This morning I had to take our daughter to the paediatrician which is conveniently situated right next to one of Rabats most well known landmarks. As we had some time to pass before our appointment we had a wander around the grounds of the Tour de Hassan before it got packed with people. The two main structures […]
I was reading Jeanne’s post on some very delicious looking Chickpea and Paprika Crostini over at Cooksister.com and after hopelessly failing the chickpea quiz decided I should stick to the preparation of them instead!!! I love chickpeas and always keep a packet ready to use in my freezer. So combined with some leftover roasted red […]