Mint Tea & Tagine

So Meat Free Monday was a huge success in our house yesterday, following on the beetroot gazpacho for lunch we had a lovely vegetable tagine for dinner!
Tagines are really easy to throw together and if you don’t have a tagine, just use a saucepan with a tight fitting lid! You could serve this with couscous [...]

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One of my favourite recipe books has to be Moro East by Sam and Sam Clark. It combines so many of the flavours I love both from Morocco and Spain in some wonderful recipes. (In fact I love their other two books, The Moro Cookbook and Casa Moro  as well!).
 I saw their recipe for Beetroot [...]

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