http://mintteaandtagine.com/2010/02/520/ Our life in Morocco, the food we eat and the places we travel to.... Tue, 22 Jun 2010 06:32:33 +0000 hourly 1 http://wordpress.org/?v=3.0 http://mintteaandtagine.com/2010/02/520/comment-page-1/#comment-1038 Jeanne @ CookSister! Tue, 23 Feb 2010 12:15:45 +0000 http://mintteaandtagine.com/?p=520#comment-1038 For some reason I've had a meatball craving lately... Clearly your recipe is a sign that I need to act on that craving!! Gorgeous pics and well done you with the Arabic :) For some reason I’ve had a meatball craving lately… Clearly your recipe is a sign that I need to act on that craving!! Gorgeous pics and well done you with the Arabic

]]> http://mintteaandtagine.com/2010/02/520/comment-page-1/#comment-1030 Steffi Sat, 13 Feb 2010 11:28:24 +0000 http://mintteaandtagine.com/?p=520#comment-1030 Your food sound really delicious.Thank you for sharing and for your recipe! Your food sound really delicious.Thank you for sharing and for your recipe!

]]> http://mintteaandtagine.com/2010/02/520/comment-page-1/#comment-1028 Marisa Thu, 11 Feb 2010 11:01:27 +0000 http://mintteaandtagine.com/?p=520#comment-1028 Sneaky sneaky with the spinach! Looks amazing though - I'm sure your kids gobbled it up. Sneaky sneaky with the spinach! Looks amazing though – I’m sure your kids gobbled it up.

]]> http://mintteaandtagine.com/2010/02/520/comment-page-1/#comment-1027 evelyn Wed, 10 Feb 2010 18:41:49 +0000 http://mintteaandtagine.com/?p=520#comment-1027 love your blog...I feel as though I'm on vacation looking out my window onto a perfect day. I hope you don't mind my suggestion but next time you make meatballs try bread crumbs soaked in milk or water(this will prevent the breadcrumbs from absorbing moisture from the meat) And add the mozzarella when the meatballs are cooked (turn off the oven and wait for the cheese to melt) meat balls are a Sunday ritual in our house. love your blog…I feel as though I’m on vacation looking out my window onto a perfect day. I hope you don’t mind my suggestion but next time you make meatballs try bread crumbs soaked in milk or water(this will prevent the breadcrumbs from absorbing moisture from the meat) And add the mozzarella when the meatballs are cooked (turn off the oven and wait for the cheese to melt) meat balls are a Sunday ritual in our house.

]]> http://mintteaandtagine.com/2010/02/520/comment-page-1/#comment-1026 Alison @ Hospitality Haven Wed, 10 Feb 2010 01:31:17 +0000 http://mintteaandtagine.com/?p=520#comment-1026 Your pictures represent a lovely meal!!! Good for you for learning Arabic. Keep persevering! Your pictures represent a lovely meal!!! Good for you for learning Arabic. Keep persevering!

]]>