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	<title>Comments on: Souks, Saffron and Stuffing&#8230;&#8230;</title>
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	<link>http://mintteaandtagine.com/2010/01/souks-saffron-and-stuffing/</link>
	<description>Our life in Morocco, the food we eat and the places we travel to....</description>
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		<title>By: Jeanne @ CookSister!</title>
		<link>http://mintteaandtagine.com/2010/01/souks-saffron-and-stuffing/comment-page-1/#comment-1040</link>
		<dc:creator>Jeanne @ CookSister!</dc:creator>
		<pubDate>Tue, 23 Feb 2010 12:18:29 +0000</pubDate>
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		<description>Oh, that chicken looks incredibly good.  I was wondering how they keep their ground spices in such perfect pyramids!!</description>
		<content:encoded><![CDATA[<p>Oh, that chicken looks incredibly good.  I was wondering how they keep their ground spices in such perfect pyramids!!</p>
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		<title>By: Wendy</title>
		<link>http://mintteaandtagine.com/2010/01/souks-saffron-and-stuffing/comment-page-1/#comment-987</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://mintteaandtagine.com/?p=500#comment-987</guid>
		<description>I first travelled to Essaouira over 20 years ago, when I was young (very young!) and bold. It was my first trip by myself and I remember it so clearly. It really is the most astoundingly beautiful place and  I think about it still, after all these years. I&#039;m married now and we are planning to go there together. Thank you for the pictures - they have brightened my evening and shown my husband just what it is I mean when I talk about it!</description>
		<content:encoded><![CDATA[<p>I first travelled to Essaouira over 20 years ago, when I was young (very young!) and bold. It was my first trip by myself and I remember it so clearly. It really is the most astoundingly beautiful place and  I think about it still, after all these years. I&#8217;m married now and we are planning to go there together. Thank you for the pictures &#8211; they have brightened my evening and shown my husband just what it is I mean when I talk about it!</p>
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		<title>By: Nicole</title>
		<link>http://mintteaandtagine.com/2010/01/souks-saffron-and-stuffing/comment-page-1/#comment-976</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:29:01 +0000</pubDate>
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		<description>Oh! Those pictures are absolutely beautiful!!! 

I am very, very happy to hear that you enjoyed Essaouira. Isn&#039;t it just enchanting?? I miss it already...

And that chicken looks delicious! I think I will have to try that out. Roasting chicken is always my go to when it comes to cooking, so I&#039;m always looking for interesting ways to make it different.</description>
		<content:encoded><![CDATA[<p>Oh! Those pictures are absolutely beautiful!!! </p>
<p>I am very, very happy to hear that you enjoyed Essaouira. Isn&#8217;t it just enchanting?? I miss it already&#8230;</p>
<p>And that chicken looks delicious! I think I will have to try that out. Roasting chicken is always my go to when it comes to cooking, so I&#8217;m always looking for interesting ways to make it different.</p>
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		<title>By: Marisa</title>
		<link>http://mintteaandtagine.com/2010/01/souks-saffron-and-stuffing/comment-page-1/#comment-975</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Fri, 22 Jan 2010 14:22:13 +0000</pubDate>
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		<description>WOW! That looks amazing. Your tales of Morocco are always so enchanting too!</description>
		<content:encoded><![CDATA[<p>WOW! That looks amazing. Your tales of Morocco are always so enchanting too!</p>
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