Comments on: Souks and Sardines…. http://mintteaandtagine.com/2009/12/souks-and-sardines/ Our life in Morocco, the food we eat and the places we travel to.... Tue, 22 Jun 2010 06:32:33 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Lynda http://mintteaandtagine.com/2009/12/souks-and-sardines/comment-page-1/#comment-948 Lynda Tue, 22 Dec 2009 18:06:59 +0000 http://mintteaandtagine.com/?p=476#comment-948 Your photos are gorgeous - love those brightly coloured cloths in the market, too ! Your photos are gorgeous – love those brightly coloured cloths in the market, too !

]]> By: Holli http://mintteaandtagine.com/2009/12/souks-and-sardines/comment-page-1/#comment-947 Holli Mon, 21 Dec 2009 21:06:01 +0000 http://mintteaandtagine.com/?p=476#comment-947 Hi there - just found your blog through one of the expat blog sites. I love the photos and the descriptive text. Always been meaning to visit Morocco and definitely will! I'm a Canadian expat, based in Ghana, West Africa for the past 13 years. (There are actually flights between Accra and Casablanca now!). Just wanted to let you know I'll be visiting now - and thought I'd suggest a blog link. Please do pay a quick visit to Holli's Ramblings and let me know if you'd be interested. All the best and happy holidays! Cheers Holli in Accra Hi there – just found your blog through one of the expat blog sites. I love the photos and the descriptive text.

Always been meaning to visit Morocco and definitely will! I’m a Canadian expat, based in Ghana, West Africa for the past 13 years. (There are actually flights between Accra and Casablanca now!).

Just wanted to let you know I’ll be visiting now – and thought I’d suggest a blog link.

Please do pay a quick visit to Holli’s Ramblings and let me know if you’d be interested.

All the best and happy holidays!

Cheers

Holli in Accra

]]> By: Travelingmama http://mintteaandtagine.com/2009/12/souks-and-sardines/comment-page-1/#comment-944 Travelingmama Thu, 17 Dec 2009 23:03:12 +0000 http://mintteaandtagine.com/?p=476#comment-944 Oh, thank you so much for the recommendation on the Spanish cookbook. I was looking at them at the English bookstore in Marbella a couple weeks ago and I didn't like any that I saw. Spanish food is so simple, but most of those cookbooks were making it way to complicated! My husband keeps asking for the dish with eggs over fries, but I cannot remember what it is called! Anyways! I have never ventured into eating fish in Morocco. By the time it arrives to Meknes I'm a little afraid of how long it has been out. But right now with the weather so cool would be the best time to try it! Oh, and I guess since you won't be able to stop by for tea before I leave you will just have to visit Copenhagen! The culinary atmosphere is wonderful there.... though my husband was most impressed by the bacon wrapped hot dog. I warned him that was a once in a lifetime treat! LOL! Oh, thank you so much for the recommendation on the Spanish cookbook. I was looking at them at the English bookstore in Marbella a couple weeks ago and I didn’t like any that I saw. Spanish food is so simple, but most of those cookbooks were making it way to complicated! My husband keeps asking for the dish with eggs over fries, but I cannot remember what it is called! Anyways! I have never ventured into eating fish in Morocco. By the time it arrives to Meknes I’m a little afraid of how long it has been out. But right now with the weather so cool would be the best time to try it! Oh, and I guess since you won’t be able to stop by for tea before I leave you will just have to visit Copenhagen! The culinary atmosphere is wonderful there…. though my husband was most impressed by the bacon wrapped hot dog. I warned him that was a once in a lifetime treat! LOL!

]]> By: Marisa http://mintteaandtagine.com/2009/12/souks-and-sardines/comment-page-1/#comment-904 Marisa Fri, 11 Dec 2009 11:06:52 +0000 http://mintteaandtagine.com/?p=476#comment-904 Mmm - great recipe! Reminds of Sicilian style pasta. Do you think this will work with tinned sardines as well? Mmm – great recipe! Reminds of Sicilian style pasta. Do you think this will work with tinned sardines as well?

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