Roast Pumpkin and Cherry Tomato Soup….

 Winter is really taking its time getting here and boy am I not complaining!! We have had a few days of wonderful sunshine but it is getting quite chilly at night, perfect for a light soup for dinner.

 My kids love butternut soup, but as our stocks have dried up we had to substitute pumpkin! It worked really well and the roasting of the pumpkin first definitely adds extra flavour to the soup!


This will serve 4 adults as a starter.


1.2 kg pumpkin, peeled and cubed

Two handfuls of cherry tomatoes

A few sprigs of thyme

Sea salt and black pepper

2 leeks, sliced

1 litre of chicken or vegetable stock

4 Tbs olive oil

1 tsp thyme leaves



Place the pumpkin, cherry tomatoes and thyme sprigs on a baking tray. Drizzle with half the olive oil and sprinkle salt and pepper over before mixing up to coat all the vegetables. Roast in a pre-heated oven at 200°C for about 30 minutes. Give the tray a shake every now and then. When done, discard the thyme sprigs.

 Heat the remaining oil in a saucepan. Fry the leeks with the thyme leaves until soft. Add the pumpkin, tomatoes and stock and simmer over a low heat for about 15 minutes. Blend the soup with a hand blender. If you don’t like chunky bits or tomato seeds in your soup, pass it through a sieve before serving. Season to taste with salt and black pepper.


Serve with fresh bread.

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3 Responses to “Roast Pumpkin and Cherry Tomato Soup….”

  1. on 16 Nov 2009 at 6:55 pm Sheila

    Squash and tomato are two of my favorite ingredients! I will definitely make this one evening! thanks for sharing!

  2. on 17 Nov 2009 at 11:13 pm Andrew

    I made this today for dinner and my skeptical mother who said that “roasted pumpkin and tomato soup sounds disgusting” went back for a 2nd bowl. Yum. I was having problems cutting up the raw pumpkin, so I chopped it in half, roasted it, and then scooped out the flesh with a spoon.

  3. on 20 Nov 2009 at 11:28 am Jeanne

    Wonderful – I often make butternut soup but have not thought to combine it with tomatoes… love the photos!

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