Comments on: Carrot, Apple and Pecan Muffins….. http://mintteaandtagine.com/2009/11/carrot-apple-and-pecan-muffins/ Our life in Morocco, the food we eat and the places we travel to.... Wed, 17 Mar 2010 16:52:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jeanne http://mintteaandtagine.com/2009/11/carrot-apple-and-pecan-muffins/comment-page-1/#comment-736 Jeanne Fri, 20 Nov 2009 11:32:42 +0000 http://mintteaandtagine.com/?p=457#comment-736 Once again - everyone repeat after me - the Ottolenghi cookbook ROCKS! I own it, but it is still packed in a box together with my other books, awaiting the day when we have enough bookshelves. aaarrrgh! Once again – everyone repeat after me – the Ottolenghi cookbook ROCKS! I own it, but it is still packed in a box together with my other books, awaiting the day when we have enough bookshelves. aaarrrgh!

]]> By: ArtisanAnthro http://mintteaandtagine.com/2009/11/carrot-apple-and-pecan-muffins/comment-page-1/#comment-650 ArtisanAnthro Fri, 13 Nov 2009 16:53:36 +0000 http://mintteaandtagine.com/?p=457#comment-650 What a great way to make use of the A-team of the moroccan pantry. I love the stylistic flare of brown paper cups. Well done. I've been looking over this blog, and I love how passionate you are about food, with the courage to try new recipes fearlessly. It is exactly the type of thing that keeps readers engaged. On this note, as a fellow rabatian (for the time being) I would love to get some kitchen narratives for some research that I'm currently engaged in. So I have a favor to ask of you and anyone else reading this forum. I know this is pretty bad forum ettiquite, some may say hshuma, but as I couldn’t find an email posted on the site, this turned out to be the only other option I could think of. I’m sorry. At any rate, I am an American Anthropology student studying abroad in Morocco for the semester. Currently, I’ve resided here for a bit over 2 months, and have gotten to know and begin becoming comfortable with the language, culture and food. Particularly the food. As such, the fieldwork (which is required by my program), incorporates foodways in an interesting way. I mean to collect narratives, recipes, and oral histories of the significance food plays in Moroccan life. In other words, I want particular moroccan’s food stories; and what better medium to find some than online (I know it would be more productive to broadcast this in darija but hey, I’ve only been here a couple of months, I’m not that comfortable!). Any help with this ethnographic work (resources, contacts, participation) would be beyond appreciated, and I suppose I’m trying to appeal to everybody’s sympathetic side to help out a poor liberal arts kid through the avenue of food. Thanks first for reading this, and thanks even more if you decide to participate. What a great way to make use of the A-team of the moroccan pantry. I love the stylistic flare of brown paper cups. Well done. I’ve been looking over this blog, and I love how passionate you are about food, with the courage to try new recipes fearlessly. It is exactly the type of thing that keeps readers engaged. On this note, as a fellow rabatian (for the time being) I would love to get some kitchen narratives for some research that I’m currently engaged in. So I have a favor to ask of you and anyone else reading this forum. I know this is pretty bad forum ettiquite, some may say hshuma, but as I couldn’t find an email posted on the site, this turned out to be the only other option I could think of. I’m sorry. At any rate, I am an American Anthropology student studying abroad in Morocco for the semester. Currently, I’ve resided here for a bit over 2 months, and have gotten to know and begin becoming comfortable with the language, culture and food. Particularly the food. As such, the fieldwork (which is required by my program), incorporates foodways in an interesting way. I mean to collect narratives, recipes, and oral histories of the significance food plays in Moroccan life. In other words, I want particular moroccan’s food stories; and what better medium to find some than online (I know it would be more productive to broadcast this in darija but hey, I’ve only been here a couple of months, I’m not that comfortable!). Any help with this ethnographic work (resources, contacts, participation) would be beyond appreciated, and I suppose I’m trying to appeal to everybody’s sympathetic side to help out a poor liberal arts kid through the avenue of food. Thanks first for reading this, and thanks even more if you decide to participate.

]]> By: Karine http://mintteaandtagine.com/2009/11/carrot-apple-and-pecan-muffins/comment-page-1/#comment-648 Karine Wed, 11 Nov 2009 02:32:39 +0000 http://mintteaandtagine.com/?p=457#comment-648 I have never combined apples and carrots in baking. That is a great idea :) Great pics too :) I have never combined apples and carrots in baking. That is a great idea :)

Great pics too :)

]]> By: arcadia http://mintteaandtagine.com/2009/11/carrot-apple-and-pecan-muffins/comment-page-1/#comment-647 arcadia Mon, 09 Nov 2009 16:22:22 +0000 http://mintteaandtagine.com/?p=457#comment-647 these look so pretty! these look so pretty!

]]> By: Marisa http://mintteaandtagine.com/2009/11/carrot-apple-and-pecan-muffins/comment-page-1/#comment-646 Marisa Mon, 09 Nov 2009 07:25:29 +0000 http://mintteaandtagine.com/?p=457#comment-646 They look so stylish with the way you wrapped them! An another note - that cookbook sounds right up my alley, I'm a garlic addict! They look so stylish with the way you wrapped them!

An another note – that cookbook sounds right up my alley, I’m a garlic addict!

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