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	<title>Comments on: Thai Beef and Glass Noodle Salad</title>
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	<description>Our life in Morocco, the food we eat and the places we travel to....</description>
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		<title>By: Wimonlack Blom-Boonvises</title>
		<link>http://mintteaandtagine.com/2009/10/thai-beef-and-glass-noodle-salad/comment-page-1/#comment-969</link>
		<dc:creator>Wimonlack Blom-Boonvises</dc:creator>
		<pubDate>Thu, 14 Jan 2010 05:41:26 +0000</pubDate>
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		<description>In Thailand we prepare the salad dressing with the smallest and hottest Chili Padi or Bird&#039;s Chili, chopped in small pieces.</description>
		<content:encoded><![CDATA[<p>In Thailand we prepare the salad dressing with the smallest and hottest Chili Padi or Bird&#8217;s Chili, chopped in small pieces.</p>
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		<title>By: Karine</title>
		<link>http://mintteaandtagine.com/2009/10/thai-beef-and-glass-noodle-salad/comment-page-1/#comment-593</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Sat, 03 Oct 2009 22:58:09 +0000</pubDate>
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		<description>Your salad looks so refreshing and delicious! thanks for sharing:)</description>
		<content:encoded><![CDATA[<p>Your salad looks so refreshing and delicious! thanks for sharing:)</p>
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