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	<title>Comments on: Butternut, Sweet Potato and Sherry Soup for Meat Free Monday&#8230;.</title>
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	<description>Our life in Morocco, the food we eat and the places we travel to....</description>
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		<title>By: Nicole</title>
		<link>http://mintteaandtagine.com/2009/09/butternut-sweet-potato-and-sherry-soup-for-meat-free-monday/comment-page-1/#comment-597</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 09 Oct 2009 16:32:07 +0000</pubDate>
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		<description>I love butternut, and I love that in the fall season you can find it everywhere. One of my favorite ways to cook it is in a gratin with basil pesto. It comes out delicious!</description>
		<content:encoded><![CDATA[<p>I love butternut, and I love that in the fall season you can find it everywhere. One of my favorite ways to cook it is in a gratin with basil pesto. It comes out delicious!</p>
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