Aubergines with honey…..
Admin on Jun 16 2009 at 8:42 pm | Filed under: Food, Savoury, Spanish Food, Travel
Aubergines with honey…or in Spanish… berenjenas con miel
I had this dish twice in Spain during our stay, the first time in a restaurant in Alhaurin el Grande and the second time in Casarabonela. It certainly was not a combination of two ingredients that I would put together, so I had to try it. It was surprisingly pleasant to eat, a combination of sweet and savoury and left my palate a bit unsure as to wether it was a vegetable or a dessert! The honey was rich, dark and almost syrupy!
It reminded me very much of the Moroccans love of sweet with savoury.
I would serve it as part of a tapas or a snack platter.
Click here for a link for the recipe on a really handy site called Proper Spanish Tapas.
