Admin on Feb 16 2009 | Filed under: Food, Moroccan Food, Recipe Books, Sweet
In most the markets in Morocco you will find a vendor selling dried rose buds and gorgeous rose water. It is used in everything from deserts and pastries to cooling eye patches… It is a wonderful delicate flavouring and adds such a unique taste to everything. I saw these in Julie Le Clerc’s [...]
Admin on Feb 13 2009 | Filed under: Food, Savoury, Spanish Food
I spotted these lovely fresh chicken livers today whilst at the shops. I love chicken livers, pate…peri peri..etc…etc… They are also perfect as part of a tapas meal! So here with my… ….. Chicken Liver Tapas….. 1 small onion, sliced ½ red pepper, sliced 1 small green chilli, sliced 3 cloves garlic, finely chopped [...]
Admin on Feb 06 2009 | Filed under: Food, Moroccan Food, Savoury
Couscous Friday….
When we first moved to Morocco I one day asked Maria to please show me how to cook some “traditional” couscous for dinner. It was about 16h30 and a normal weekday. The response I got was quite astounding and not something I could understand at the time, a cross between “are you mad”, “it is Thursday” and “how could you possibly cook couscous in just an hour and have it for dinner to top it all?”… Needless to say we did not have couscous for dinner!
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